The kumquat is Corfu’s signature fruit and is mainly used to make jams, jellies, drinks, and traditional desserts.

Ambelonas (means vineyard in Greek) is a multi-purpose establishment and a point of reference when it comes to Corfiot tradition and hospitality.

Theotoky Estate is one of the oldest wineries in Greece and has been producing high-quality wines for over 130 years.

Bioporos is an organic farm located near Korission Lake and spreads across a 70-acre olive grove. Dine at the island’s only organic-exclusive restaurant.

Corfu Beer is not just the top local provider of ales and IPAs (+8 more varieties) but also a great chance to learn more about the world of brewing.

The Dafnis Family produces The Governor Olive Oil for three generations!