1962 By The Sea

A creative, seasonally driven à la carte Greek-Med menu of artfully prepared fresh seafood and organic vegetable dishes.
Makris Fine Dining

Domes Miramare’s MICHELIN-starred chef Patron Petros Dimas, has prepared a set degustation menu of dishes that ooze creativity and bright flavors.
Antonino’s Restaurant

Antonino’s, the new culinary concept of Domes Resorts, is a journey to soulful Italian nostalgia.
